Masala Chaap

Masala Chaap is a flavorful and spicy vegetarian dish made from soya chaap, a popular plant-based protein. In this dish, soya chaap sticks are marinated in a tangy and spicy masala mix, made with a blend of bold spices, yogurt, garlic, ginger, and herbs. After marination, the chaap is either grilled, roasted, or stir-fried, allowing the spices to infuse deeply into the chaap, giving it a rich and smoky flavor. Masala Chaap is perfect for those who enjoy bold, spicy flavors and is often served as an appetizer or side dish, accompanied by chutney and fresh salad.