Malai Chaap

Malai Chaap is a rich and creamy vegetarian dish made from soya chaap, a protein-packed alternative to meat. In this popular North Indian recipe, soya chaap sticks are marinated in a blend of yogurt, fresh cream (malai), and aromatic spices, then grilled or roasted to perfection. The result is a tender, flavorful dish with a velvety texture and mild taste, making it a favorite among those who enjoy creamy, mildly spiced food. Malai Chaap is often served as a starter or appetizer, paired with mint chutney, and is loved for its luxurious taste and health benefits.