Stuff Afgani Chaap

Stuff Afghani Chaap is a rich and creamy vegetarian dish made from soya chaap, stuffed with a flavorful filling and marinated in a mild, creamy Afghani sauce. The soya chaap is typically filled with ingredients like paneer, cheese, or spiced vegetables, and then marinated in a mixture of yogurt, fresh cream, cashew paste, and subtle spices like cardamom and white pepper. Once marinated, the chaap is either grilled or baked to perfection, resulting in a soft, melt-in-your-mouth texture with a delicious, creamy flavor. Stuff Afghani Chaap is often served as a starter or snack, paired with green chutney and salad, offering a rich and indulgent taste experience that’s loved by many.