Tawa Chaap Punjabi Masala

Tawa Chaap Punjabi Masala is a flavorful and spicy vegetarian dish made from soya chaap, cooked in a robust and aromatic Punjabi-style masala. In this dish, soya chaap is first marinated in a blend of spices and yogurt, then sautéed on a tawa (flat griddle) along with a rich masala made from tomatoes, onions, ginger, garlic, and traditional Punjabi spices like garam masala, cumin, and coriander.

The chaap absorbs the bold and earthy flavors of the masala, resulting in a dish that’s spicy, tangy, and deeply satisfying. It is often served with naan, roti, or rice and is loved for its hearty, street-style taste. Tawa Chaap Punjabi Masala is a popular choice among vegetarians who enjoy the intense and spicy flavors of Punjabi cuisine.