Veg. Keema Kalegi Chaap

Veg. Keema Kalegi Chaap is a delicious vegetarian twist on the traditional non-veg dish, made from soya chaap. In this dish, finely minced soya (veg keema) is combined with a flavorful blend of spices, cooked to mimic the texture and taste of keema and kalegi. Soya chaap sticks are marinated and cooked along with this spicy mixture, offering a rich, hearty flavor. This dish is perfect for vegetarians who enjoy bold, meat-like flavors in a completely plant-based format. It is usually served with naan, roti, or rice, making it a wholesome and satisfying meal.